Smitten Kitchen always makes my evenings a little easier in the kitchen. It is my go to sight for tasty easy peasy recipes. I should mention quick recipes are the ones I seek out for mid-week options (who doesn’t?). I have been making SK’s scallion meatballs with soy-ginger glaze for the past few years. They are one of my low prep dinner favorites that are healthy, tasty, and a crowd pleaser. Even picky eaters can’t resist these yummy little nuggets. They are meant to be appetizers but I serve them over a bowl of brown rice with a side of roasted broccoli or baked sweet potato. I should also mention I don’t get too caught up with a perfect shape when I am forming them. Sometimes they are more like small patties. The turkey mixture is pretty soft. Wear food grade gloves then wet your hands with water (so the turkey doesn’t stick to the gloves) to make the meatballs before placing them in the skillet. (sometimes brown each side and then let them finish off cooking in the oven on a low temp around 300.)
Smitten Kitchen Scallion Meatballs With Soy-Ginger, you won’t be disappointed. Dinner is served and you can thank me later.
(top image from SK, bottom image with the imperfect meatballs are from isostilo:)