At the moment spring is being a bit moody which is more of a reason to find ways to keep reminding yourself it is in fact spring! I bought these beautiful cherry blossoms last week and have enjoyed watching them slowly bloom. The delicate flowers are stunning! Happy spring from my home to yours!
Nothing makes me happier than hosting a party. I have learned over the years it is the gathering rather than the actual meal that brings happy smiles. I always try to create an easy prep ahead menu. My goal is no cooking once the guests have arrived. I want to have fun too! We just celebrated my father in law’s 85th birthday. It was truly a lovely evening with family. Here is a peek at how I tackled the night.
In my past life, I worked for a gourmet shop. I learned every aspect of the business. At the time I never knew how useful working a barista bar (my love for a cappuccino began here), cooking in a kitchen, cutting fancy cheeses, to catering parties would stay with me. What I learned is so valuable. Planning ahead is critical. So I spread my planning over a few days. The menu is simplified. It is not a time for me to get fancy or try anything new. During our time in Amsterdam, we hosted parties all the time. Learning to be simple always delivered happy results.
The party was on a Friday night. The weekend prior I came up with my menu and planned out the two days leading up to the party.
Wednesday: Grocery shop, make bolognese sauce (requires patience but worth it), call in catering order for appetizers.
Thursday: Find a window to flower shop, set up space, hang my Dutch party flags ( bought these for my son’s 1 st birthday and I hang them every year for his birthday), wash and clean veggies for roasting.
Friday: Prep salad greens, roast veggies mid day, and place platters in their spots. Everything done by 3:00 so I can head out to pick up Aleisi and the catering.
What’s left: Music playlist! Cook pasta (task given to my husband), toss salad and arrange veggies 15 minutes before serving.
FYI: Whatever you serve or plan, remember that guests are thrilled to be invited and to have a night off:) Pizza and friends is always a winner and I often take this option.
Give this bolognese recipe a try. I make mine with all beef and add 1 cup of milk before step 3 (which is a recommendation from the original recipe from the restaurant Al Forno) This restaurant is a MUST if you find yourself in Providence, Rhode Island!
Any excuse to make guacamole! Today is the day for the Pats and all their fans! Here is my contribution to the day. I am dicing, mashing, and squeezing while grooving to the tunes of The War On Drugs. An absolute favorite band of mine (I could go on and on about my obsession with this band and please don’t turn it off). A perfect start to my Sunday!
I am so smitten with Smitten Kitchen. I follow this site more than any other food website for inspiration. Smitten Kitchen is so beautiful to explore. The recipes are well laid out and easy to follow. I am constantly seeking out easy, healthy and flavorful recipes with a refreshing spin on basic ingredients. Here are a few new recipes that I will be cooking up from Smitten Kitchen! I’m also well stocked on chickpeas at the moment.
Doesn’t always happen but sometimes you simply make it so! It’s up to you to decide how to spend it. For me it was easy and I was in count down mode till the Dutchies arrived. My boys were off skiing and I love a reason to cook. So I decided to do some monster cooking. I rolled up my sleeves, poured a coffee, cranked some John Mayor and fired up the stove.
Menu: Baked Mama Pasta inspired by Glada De Laurentis. The best Damn Chili which I have found to be true along with a new recipe to test out, Sweet Potato soup. Three meals are complete! Thanks Cook’s Illustrated.