The season for fresh juicy peaches and vibrant berries is here. Last weekend, the peaches and berries were on full display at the farmers market. I am already regretting not buying more of them. The season is short and you must take advantage of your local farmer’s bounty. Pick them yourself if you have the time. Such a wonderful summer activity. I have found two different ways to enjoy these summer delights from epicurious that if times allows, I will give a go. Otherwise, I will add them to my greek yogurt or enjoy them one bite at a time while lounging on deck.
Peach Salad, Blueberry and Corn Crisp from epicurious. And if you are really up for enjoying some peaches long after the season then this jam looks damn tasty (maybe it is the bourbon that caught my attention).
Always searching for entertaining dishes that can be made ahead for those hot summer nights. Pick up your fresh produce from your local farm stand to serve up the rainbow. Being able to have friends over with little effort is the goal but in all honesty nothing goes without effort and some prep. Here is a fab classic French platter that I will be giving a go to share with friends. Bring this lovely platter to any summer gathering for something to noche on. Try Goop’s Green Goddess dressing for a healthy alternative to the aioli. I also stumbled across a bright and light cocktail that can be sipped all summer long. Hydrating with watermelon sounds pretty perfect to me. I am also sharing a lovely list of 30 Rose`s to enjoy from Food & Wine. Time to trade in the red for all those lovely shades of pink. Cheers to summer!
images @ Food 52 and Epicurious