Smitten Kitchen always makes my evenings a little easier in the kitchen. It is my go to sight for tasty easy peasy recipes. I should mention quick recipes are the ones I seek out for mid-week options (who doesn’t?). I have been making SK’s scallion meatballs with soy-ginger glaze for the past few years. They are one of my low prep dinner favorites that are healthy, tasty, and a crowd pleaser. Even picky eaters can’t resist these yummy little nuggets. They are meant to be appetizers but I serve them over a bowl of brown rice with a side of roasted broccoli or baked sweet potato. I should also mention I don’t get too caught up with a perfect shape when I am forming them. Sometimes they are more like small patties. The turkey mixture is pretty soft. Wear food grade gloves then wet your hands with water (so the turkey doesn’t stick to the gloves) to make the meatballs before placing them in the skillet. (sometimes brown each side and then let them finish off cooking in the oven on a low temp around 300.)
Let’s talk Instant Pot. Every week I come across recipes dedicated to the Instant Pot. So many recipes for this one pot wonder. I would categorize most of them as comfort food making the fall and winter months a bit more belly warming. It just comes down to what your taste buds fancy on any given day. Full disclosure: I was not down with the Instant Pot but I also don’t care for microwaves or kitchen equipment with manuals unless they really deliver. But my husband took this matter into his own hands and it has transformed the way he cooks. It is his gadget and he is the one cooking up a storm with one tasty meal after another. Every dish has been flavorful, moist, and perfectly executed with the exception of one Shrimp Biryani dish. Grocery shopping and prepping the ingredients seems to be the only time-consuming part. So yes the Instant Pot is worth the small investment and space on the counter especially when something gives a person enthusiasm to cook and experiment.
You can buy the Instant Pot online from Amazon and have it tomorrow. Also check out Williams Sonoma for some good information on this new gadget. Love NYT Cooking for some really good recipes. You will need subscribe but you won’t be disappointed!
Came home from the farmers market with a bounty of fresh basil and salmon. I did a quick surf on the web and found this lovely recipe from Whole and Heavenly Oven for pan seared salmon with spinach basil pesto sauce. Pesto is one of those easy peasy dishes to whip up quickly. The vibrant green sauce has just a few ingredients and boy is it good. It is so summer! I did a hybrid of Whole and Heavenly Oven’s recipe with my favorite pesto recipe from Silver Palate (sorry but it is so damn good!). I wanted to insure that I would have extra sauce to enjoy throughout the week.
At the end I did 1 cup basil, 1 cup spinach, 1/2 cup of toasted pine nuts, 3 garlic cloves, lemon instead of lime, 1 cup of olive oil, 1 cup fresh parmesan, and salt and pepper. Pesto is one of dishes that you can play with by adding a little more or a little less of any of the ingredients and you will be enjoying it by the spoonfuls! Happy cooking!